White Chicken Chili

Happy Saturday! Three cheers for the weekend! We are off celebrating Max’s Grandparents 55th anniversary today, a wonderful celebration! (Happy Anniversary Grandma Evie and Jaj!) 

Anyway, as we’re out and about in the cold weather, I thought I should share my favorite chili recipe with you all. I hope to whip up a batch for tomorrow’s Packer game. I love making this when we have guests over for Packer games, or even if it’s just us! Unfortunately I don’t have any pictures for you, so you will just have to take my word for it! What are your favorite cold weather recipes? I would love to hear! 

I love this recipe so much…it’s simple and delicious! I got this recipe from Six Dollar Family and added a few of my own adjustments! For the original recipe, visit sixdollarfamily.com

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 tsp. minced garlic
  • 2, 4oz cans of chopped green chilies
  • 2, 15oz cans of drained northern beans
  • 1 14.5oz can or box of chicken broth.
  • 1 tsp salt
  • 1 tsp ground cumin
  • 3/4 tsp cayenne pepper or more to taste
  • 1 cup sour cream
  • 1/2 cup whipping cream
  • 1 tbsp vegetable oil

 

Directions:

  • Throw your chicken and the garlic in a medium saucepan with a little bit of vegetable oil and saute for around 4 minutes.
  • Add beans, broth, chilies and the rest of the seasonings and stir.
  • Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
  • Reduce from heat and stir in the sour cream and whipping cream.
  • Once mixed well, simmer for 5 minutes.
  • Serve!
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