Don’t forget that you still have two days to enter the Giveaway for a free Knitted Headband from Bglorified Boutique ! Use THIS LINK to enter. If you missed my last blog post, below is a picture of the headband. Don’t miss out on this giveaway! How cute and perfect for fall is this? I snagged one for myself! 😉
In the meantime, I thought I’d share with you this super easy and delicious cherry cobbler recipe. This is a go-to recipe for me when I need to throw something together quick to take to a friend, family member or neighbor. It’s so simple and it really is so so good! Plus, it’s the perfect early fall recipe!
1- 21 oz. can cherry pie filling
1 cup Bisquick
1/2 cup milk
1 tablespoon white sugar
1 tablespoon softened butter
1 tablespoon brown sugar
1) Pour your cherry pie filling into a bread pan. Place in a cold oven. Set oven to 400 degrees and let cook for 10 minutes.
2) While your pie filling is in the oven, combine Bisquick, milk, white sugar and butter in a medium mixing bowl. Mix until you have a soft dough.
3) After 10 minutes, remove your pie filling from the oven. Place your dough by spoonfuls over the pie filling. Don’t forget your pan is hot! I do that too often!
5) Enjoy warm with whipped cream!
(Pip looking awful jealous.)